The yogurt amino acid profile's variation during the shelf-life.

Annali di igiene : medicina preventiva e di comunità

Volumn 26, Issue 3, 2014, Pages 205-212

  Germani, A ^a   Luneia, R ^a   Nigro, F ^a   Vitiello, V ^a   Donini, L M ^a   del Balzo, V ^a  

^a Analysis Srl   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; YOGHURT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS DELBRUECKII; METABOLISM; MICROBIOLOGY; STREPTOCOCCUS THERMOPHILUS; TIME;

AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD STORAGE; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS; TIME FACTORS; YOGURT;

EID: 84905179757     PISSN: 11209135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)