Subcellular distribution and chemical forms of cadmium in the edible seaweed, Porphyra yezoensis

Food Chemistry

Volumn 168, Issue , 2015, Pages 48-54

  Zhao, Yanfang ^a   Wu, Jifa ^b   Shang, Derong ^a   Ning, Jinsong ^a   Zhai, Yuxiu ^a   Sheng, Xiaofeng ^a   Ding, Haiyan ^a  

^a YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

^b Ocean and Fishery Bureau of Huangdao District of Qingdao City   (China)

Author keywords

Cadmium; Chemical form; Porphyra yezoensis; Subcellular distribution; Tolerance mechanism

Indexed keywords

SEAWEED;

CD CONCENTRATIONS; CHEMICAL FORMS; CONTROL GROUPS; EDIBLE SEAWEED; PORPHYRA YEZOENSIS; SUBCELLULAR DISTRIBUTION; TOLERANCE MECHANISMS; TREATMENT GROUP;

CADMIUM;

ACETIC ACID; ALCOHOL; CADMIUM; DITHIOTHREITOL; PHOSPHATE; SODIUM CHLORIDE; SUCROSE;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CELL ORGANELLE; CELL VACUOLE; CELL WALL; CELLULAR DISTRIBUTION; CONTROLLED STUDY; DETOXIFICATION; METAL TOLERANCE; NONHUMAN; PLANT CELL; PORPHYRA YEZOENSIS; QUALITY CONTROL; RED ALGA; SEAWEED; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; PORPHYRA; CONCENTRATION (PARAMETERS); CONTROL GROUP; PRECIPITATION;

CADMIUM; CELL WALL; FOOD CONTAMINATION; PORPHYRA; SEAWEED;

PORPHYRA YEZOENSIS;

EID: 84905027750     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.054     Document Type: Article

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