Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice

Food and Function

Volumn 5, Issue 8, 2014, Pages 1747-1754

  Zhang, Tian Tian ^a   Lu, Chuan Li ^a,b   Jiang, Jian Guo ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGZHOU UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; CARBOHYDRATES; CELLS; CYTOLOGY; DRUG PRODUCTS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; SPECTROSCOPIC ANALYSIS;

ANTI-INFLAMMATORIES; CHEMICAL COMPOSITIONS; HMQC SPECTROSCOPY; INDUCED APOPTOSIS; NEUROPROTECTIVE EFFECTS; PROTECTIVE EFFECTS; RADICAL-SCAVENGING ACTIVITIES; SPECTROSCOPIC METHOD;

FLAVONOIDS;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CATECHIN; GLUCOSIDE; HYDROGEN PEROXIDE; ISOQUERCITRIN; LIPOPOLYSACCHARIDE; NITRIC OXIDE; PLANT EXTRACT; QUERCETIN; QUERCIMERITRIN;

AMOMUM; ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; APOPTOSIS; CELL LINE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; FOOD ANALYSIS; FRUIT; METABOLISM; MOUSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PC12 CELL LINE; PROCEDURES; RAT; SPICE;

AMOMUM; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; APOPTOSIS; CATECHIN; CELL LINE; CELL SURVIVAL; FOOD ANALYSIS; FRUIT; GLUCOSIDES; HYDROGEN PEROXIDE; LIPOPOLYSACCHARIDES; MAGNETIC RESONANCE SPECTROSCOPY; MICE; NITRIC OXIDE; PC12 CELLS; PLANT EXTRACTS; QUERCETIN; RATS; SPICES;

EID: 84904973962     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00169a     Document Type: Article

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