SCOPUS 정보 검색 플랫폼

Journal of the Chinese Cereals and Oils Association

Volumn 29, Issue 7, 2014, Pages 63-67

The process of ultrasound technology assisted aqueous enzymatic extraction of safflower seed oil

(8) Li, Yang a Feng, Hongxia a Wang, Huan a Sui, Xiaonan a,b Zhang, Yan a Sun, Peiling a Zhang, Yana a Jiang, Lianzhou a

a NORTHEAST AGRICULTURAL UNIVERSITY (China)

b NATIONAL UNIVERSITY OF SINGAPORE (Singapore)

Author keywords

Aqueous enzymatic extraction; Box Behnken methodology; Safflower seed oil; Ultrasound technology

Indexed keywords

MATHEMATICAL MODELS; OILS AND FATS; REGRESSION ANALYSIS; TEMPERATURE; ULTRASONIC TESTING;

AQUEOUS ENZYMATIC EXTRACTION; BOX-BEHNKEN; INDEPENDENT VARIABLES; SAFFLOWER SEED OIL; ULTRASONIC PRETREATMENT; ULTRASONIC PROCESSING; ULTRASONIC TECHNIQUES; ULTRASOUND TECHNOLOGY;

EXTRACTION;

EID: 84904872723 PISSN: 10030174 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.