Effect of processing on the diffusion of alkaloids and quality of Lupinus Mutabilis sweet

Journal of Food Processing and Preservation

Volumn 38, Issue 4, 2014, Pages 1461-1471

  Carvajal Larenas, F E ^a   Van Boekel, M J A S ^b   Koziol, M ^a   Nout, M J R ^b   Linnemann, A R ^b  

^a UNIVERSIDAD SAN FRANCISCO DE QUITO   (Ecuador)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALOIDS; DIFFUSION; METABOLITES; WASHING;

ANDEAN REGION; COLD WATERS; DEBITTERING; DEBITTERING PROCESS; FICKIAN DIFFUSION; MICROBIOLOGICAL QUALITY; PROCESS OPERATION; TOTAL SOLIDS;

NITROGEN COMPOUNDS;

LUPINUS MUTABILIS;

EID: 84904786748     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12105     Document Type: Article

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