Wine tourism networks and clusters: Operation and barriers in New Zealand

Micro-Clusters and Networks: The Growth of Tourism

Volumn , Issue , 2006, Pages 79-106

  Mitchell, Richard ^a   Schreiber, Chrissy ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904773221     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780080464909     Document Type: Chapter

References (59)

1. Arfini, F., Bertoli, E., & Donati, M. (2002). The wine routes: Analysis of a rural development tool, Les systèmes agroalimentaires localisés: Produits, entreprises et dynamiques locales, Proceedings, Montpellier, France, 16-18 October 2002. Montpellier: Groupement d'Intêret Scientifique Systèmes Agro-alimentaires Localisés (GIS SYAL). http://www.gis-syal.agropolis.fr/Syal2002/FR/Atelier/204/DONATi/0ARFINI.pdf [Accessed: 23 November 2005].
2. Auckland Regional Economic Development Strategy (AREDS) (2004): Tourism MRI progress update and plan for progression. http://www.areds.co.nz/Doc_Library/AREDS_Tourism_MRI_Stakeholder_Update.pdf [Accessed: 27 December 2005].
3. Austin, P. (1993). The Central Otago Vineyard Industry: A supply side view of one of Otago's newest tourist attractions. Department of Tourism, University of Otago, Dunedin. [Unpublished Diploma in Tourism Dissertation].
4. Barham, E. (2003). Missouri Wineries: Present status and future scenarios. Department of Rural Sociology, University of Missouri-Columbia. http://www.ssu.missouri.edu/Faculty/EBarham/MO/Wineries/Report/2003.pdf [Accessed: 1 December 2005].
5. Birley, S. (1985). The role of networks in the entrepreneurial process. Journal of Business Venturing, 1 107-117.
6. Bruwer, J. (2003). South African wine routes: Some perspectives on the wine tourism industry's structural dimensions and wine tourism Product. Tourism Management, 24,(4), 423-435.
7. Central Otago Economic Development. (2004). Growth prospects and economic development. http://www.centralotagonz.com/index.cfm/growth_prospects [Accessed: 30 October 2004].
8. Central Otago Pinot Noir Limited (COPNL). (2004). Annual report 2003/2004. Central Otago Pinot Noir Limited.
9. Chen, E. M. (2004): Review of the polytechnic regional development fund: Evaluation report. Ministry of economic development: Industry and regional development research, evaluation and monitoring, Wellington, New Zealand.
10. Cluster Navigators Ltd. (2001). Cluster building: A toolkit (A manual for starting and developing local clusters in New Zealand). [Unpublished].
11. Cooper, M. (2002). Wine atlas of New Zealand. Auckland: Hodder Moa Beckett.
12. Correia, L., Passos Ascenção, M. J., & Charters, S. (2004). Wine routes in Portugal: A case study of the Bairrada wine route. Journal of Wine Research, 15(1), 15-25.
13. Cull, D. (2001). Vineyards on the edge - the story of central Otago Wine. Dunedin: Longacre Press.
14. Destination Marlborough. (2005a). International marketing group. http://www.destinationmarlborough.com/international-marketing-group/ [Accessed: 3 January 2006].
15. Destination Marlborough. (2005b). Destination Marlborough Strategic Plan 2005-2010. [Unpublished].
16. Dodd, T. (1995). Opportunities and pitfalls of tourism in a developing eloping wine industry. International Journal of Wine Marketing, 7(1), 5-16.
17. Getz, D. (2000). Explore wine tourism: Management, development and destinations. New York: Cognizant Communication.
18. Gray, C., Harvey, O., & Brimblecombe, T. (2003). Cluster classification and costing research, Report for New Zealand Trade and Enterprise. Wellington: Innovation & Systems Ltd.
19. Hall, C. M. (1996). Wine tourism in New Zealand. In: J. Higham (Ed.) Proceedings of tourism down under II: A research conference, University of Otago, Dunedin (pp. 109-119).
20. Hall, C. M. (2002). Local initiatives for local regional development: The role of food, wine and tourism. In: E. Arola, J. Kärkkäinen, & M. Siitari (Eds), The 2nd tourism industry & education symposium, tourism and well-being (pp.47-63). Finland: Jyväskylä Polytechnic..
21. Hall, C. M. (2003). Wine and food tourism networks: A comparative study. In: K. Pavlovich, & M. Akorrie (Eds), Strategic alliances and collaborative partnerships - A case book (pp. 258-268). Palmerston North: Dunmore Press.
22. Hall, C. M. (2004). Small firms and wine and food tourism in New Zealand: issues of collaboration, clusters and lifestyles. In: R. Thomas (Ed.), Small firms in tourism: International perspectives (pp. 167-181). Oxford: Elsevier.
23. Hall, C. M., Cambourne, B., Macionis, N., & Johnson, G. (1998). Wine tourism and network development in Australia and New Zealand: Review, establishment and prospects. International Journal of Wine Marketing (special Australasian edition), 9(2/3), 5-31.
24. Hall, C. M., & Johnson, G. (1998), Wine and food tourism in New Zealand: difficulties in the creation of sustainable tourism business networks. In: D. Hall & L. O'Hanlon (Eds), Rural tourism management: Sustainable options, conference proceedings, Edinburgh: Scottish Agricultural College.
25. Hall, C. M., Johnson, G. R., & Mitchell, R. D. (2000). Wine tourism and regional development. In: C.M. Hall, E. Sharples, B. Cambourne, & N. Macionis (Eds), Wine tourism around the world (pp. 196-225). Oxford: Butterworth Heinemann.
26. Hall, C. M., & Mitchell, R.D. (2000). Wine tourism and rural restructuring and reimaging. Mediterranean Thunderbird International Business Review Special Issue: Mediterranean Tourism in the Global Economy: Transition and Restructuring. 42(4), 443-463.
27. Hall, C. M., & Mitchell, R. D. (2002). The tourist terroir of New Zealand wine: The importance of region in the wine tourism experience. In: A. Montanari, (Ed.), Food and environment: Geographies of taste (pp. 69-91). Rome: Societá Geografica Italiana.
28. Hawke's Bay Wine Country Tourism Association Inc. (2004). About Hawke's Bay Wine Country Tourism Association Inc (HBWTCA), http://www.hawkesbaynz.com/trade_media/about_hbt/hbwcta/ [Accessed: 30 October 2004].
29. Johnson, G. (1998). Wine tourism in New Zealand - A national survey of wineries 1997. Department of Tourism, University of Otago, Dunedin. [Unpublished Diploma of Tourism dissertation].
30. Karafolas, S. (2005). Creating a non profit network of producers for the development of the local culture and local tourism: The case of wine roads of Northern Greece. In ICA international research conference, the contribution of co-operatives to community culture. ICA and Centre for Co-operative Studies, University College Cork, Cork.
31. Kearsley, G. (1998). Rural tourism in Otago and Southland, New Zealand. In: R. Butler, C. M. Hall, & J. Jenkins (Eds), Tourism and recreation in rural areas (pp. 81-95). Chichester:Wiley.
32. Leiper, N. (1990). Partial industrialization of tourism systems. Annals of Tourism Research, 17(4), 600-605.
33. McIntyre, A. (2005). Wine industry tapped for tourism drive. The Marlborough Express, 6 December 2005. http://www.stuff.co.nz/stuff/0,2106,3504093a7775,00.html [Accessed: 6 January 2006].
34. McRae-Williams, P. (2002). Wine and regional tourism: Strengthening complementarity to facilitate regional development. School of Business, University of Ballarat. [Unpublished].
35. McRae-Williams, P. (2004). Wine and tourism: Cluster complementarity and regional development. In: K. A. Smith, & C. Schott(Eds), Proceedings of the New Zealand Tourism and Hospitality Research conference 2004, 8-10 December 2004. Victoria University,Wellington, (pp. 237-245).
36. Meyer, D. (2004). Tourism routes and gateways: Key issues for the development of tourism routes and gateways and their potential for Pro-Poor tourism, overseas Development Institute, Durban. http://www.pptpilot.org.za/Routes/520report.pdf [Accessed: 3 December 2005].
37. Ministry of Economic Development. (2003). Regional partnerships programme review - background report. Wellington: New Zealand Ministry of Economic Development.
38. Mitchell, R.D. (2004). Scenery and chardonnay: An exploration of the New Zealand winery visitor experience, University of Otago, Dunedin. [Unpublished doctorate].
39. Mitchell R. D., & Hall, C. M. (2000). Touristic terroir: The importance of region in the wine tourism experience. In Proceedings of the 1st World Forum on Agritourism and Rural Tourism, 17-27 September 2000, International Association of Experts in Agritourism and Rural Tourism, Perugia, Italy, (pp. 362-378).
40. Mitchell, R. D., & Hall, C. M. (2006). Wine tourism research: The state of play. Tourism Review International, 9(4), 307-332.
41. New Zealand Trade and Enterprise (NZTE). (2002). Cluster building: A toolkit - a manual starting and developing local cluster in New Zealand, New Zealand Trade and Enterprise, Wellington. http://www.nzte.govt.nz/common/files/cluster-builders-toolkit.pdf [Accessed: 30 October 2004].
42. New Zealand Trade and Enterprise (NZTE). (2004a). History of New Zealand trade and enterprise. http://www.nzte.govt.nz/section/11919.aspx [Accessed: 20 December 2005].
43. New Zealand Trade and Enterprise (NZTE). (2004b). Major regional initiatives: Funding assistance. http://www.nzte.govt.nz/section/11962.aspx [Accessed: 1 December 2005].
44. New Zealand Trade and Enterprise (NZTE). (2004c). Tourism: A key sector for the New Zealand economy. http://www.nzte.govt.nz/section/14196.aspx [Accessed: 1 December 2005].
45. New Zealand Trade and Enterprise (NZTE). (2005): New Zealand Trade and Enterprise (NZTE) under the cluster development programme since February 2002 parliamentary question response. Wellington: New Zealand Trade and Enterprise.
46. Nischalke, T., & Schöllmann, A. (2005). Regional development and regional innovation policy in New Zealand: Issues and tensions in a small remote country. European Planning Studies, 13(4), 559-578.
47. Oram, R. (2003). Clustering to compete, unlimited, vol. 53. http://idg.co.nz/unlimited.nsf/ [Accessed: 4 November 2005].
48. Oram, R. (2004). Pinot pioneers - tales of determination and perseverance from Central Otago. Auckland: New Holland Publishers.
49. Porter, M. E. (1990). The competitive advantage of nations. London: Macmillan.
50. Porter, M. E. (1998). On competition. Massachusetts: Harvard Business School Press.
51. Queenstown Lakes District Council. (2004). Tourism in our council. http://www.qldc.govt.nz/portal.asp?nextscreenid=201.102.101.101&categoryid=508&sessionx=41CEEF2B-0916-489B-86C0-A2C1DC9D0B80 [Accessed: 30 October 2004].
52. Schreiber, C. (2004). The development of wine tourism networks: An exploratory case study into established networks and issues in Central Otago. Department of Tourism, University of Otago, Dunedin. [Unpublished Diploma in Tourism dissertation].
53. Simpson, K., & Bretherton, P. (2004). Co-operative business practices in the competitive leisure destination: Lessons from the wine tourism industry in New Zealand. Managing Leisure, 9, 111-123.
54. Taylor, R. G., Woodall, S., Wandschneider, P., & Foltz, J. (2004). The demand for wine tourism in Canyon county, Idaho. International Food and Agribusiness Management Review, 7(4), 58-75.
55. Telfer, D. J. (2001a). From a wine tourism village to a regional wine route: An investigation of the competitive advantage of embedded clusters in Niagara, Canada. Tourism Recreation Research, 26(2), 23-33.
56. Telfer, D. J. (2001b). Strategic alliances along the Niagara wine route. Tourism Management, 22(1), 21-30.
57. Telfer, D. J., & Wall, G. (1996). Linkages between tourism and food production. Annals of Tourism Research, 23(3), 635-653.
58. West Coast Development Trust. (2005). Tourism-based major regional initiative funding, Press release. http://www.scoop.co.nz/stories/AK0512/S00093.htm [Accessed: 15 December 2005].
59. Wilkins, M., & Hall, C. M. (2001). An industry stakeholder SWOT analysis of wine tourism in the Okanagan Valley, British Columbia. International Journal of Wine Marketing, 13(3), 77-81.