Risk factors: Mechanistic insights into the cardiovascular benefits of a Mediterranean diet

Nature Reviews Cardiology

Volumn 11, Issue 8, 2014, Pages 433-

  Lim, Gregory B ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; C REACTIVE PROTEIN; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; LYCOPENE; NITRIC OXIDE SYNTHASE; OLIVE OIL; PLACEBO; CAROTENOID;

ATHEROSCLEROSIS; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; FRUIT; HUMAN; LOW FAT DIET; MEDITERRANEAN DIET; MORTALITY; NOTE; NUT; PRIORITY JOURNAL; TOMATO; VASODILATATION; VEGETABLE; ATHEROSCLEROTIC PLAQUE; CARDIOVASCULAR DISEASES; DIET THERAPY; FEMALE; MALE; PATHOLOGY; PATHOPHYSIOLOGY; VASCULAR ENDOTHELIUM;

ANTIOXIDANTS; CARDIOVASCULAR DISEASES; CAROTENOIDS; DIET, MEDITERRANEAN; ENDOTHELIUM, VASCULAR; FEMALE; HUMANS; MALE; PLAQUE, ATHEROSCLEROTIC;

EID: 84904763565     PISSN: 17595002     EISSN: 17595010     Source Type: Journal    
DOI: 10.1038/nrcardio.2014.92     Document Type: Note

References (2)

1. Gajendragadkar, P. R. et al. Effects of oral lycopene supplementation on vascular function in patients with cardiovascular disease and healthy volunteers: a randomised controlled trial. PLoS ONE 9, e99070 (2014)
2. Casas, R. et al. The effects of the Mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial. PLoS ONE 9, e100084 (2014)