The role of endoglucanase and endoxylanase in liquefaction of hydrothermally pretreated wheat straw

Biotechnology Progress

Volumn 30, Issue 4, 2014, Pages 923-931

  Skovgaard, Pernille Anastasia ^a   Thygesen, Lisbeth Garbrecht ^a   Jørgensen, Henning ^a,f   Cardona, Maria ^b   Tozzi, Emilio ^c   Mccarthy, Michael ^c   Siika Aho, Matti ^d   Jeoh, Tina ^e  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Davis   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^e University of California   (United States)

^f TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Endoglucanase; Endoxylanase; Fiber attrition; Magnetic resonance imaging; Thermostable enzymes; Viscosity

Indexed keywords

FIBERS; LIQUEFACTION; MAGNETIC RESONANCE IMAGING; SACCHARIFICATION; STRAW;

ENDOGLUCANASES; ENDOXYLANASE; HYDROTHERMALLY; MEASUREMENTS OF; SOLUBLE SUGARS; THERMOSTABLE ENZYMES; TOTAL SOLIDS CONTENTS; VISCOSITY DATA;

VISCOSITY;

TRITICUM AESTIVUM;

CARBOHYDRATE; CELLULASE; ENDO 1,4 BETA XYLANASE;

CHEMISTRY; FERMENTATION; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE IMAGING; VISCOSITY; WHEAT;

CARBOHYDRATES; CELLULASE; CELLULASES; ENDO-1,4-BETA XYLANASES; FERMENTATION; HYDROLYSIS; MAGNETIC RESONANCE IMAGING; TRITICUM; VISCOSITY;

EID: 84904753621     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1893     Document Type: Article

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