The effect of the tipped minimum wage on employees in the U.S. restaurant industry

Southern Economic Journal

Volumn 80, Issue 3, 2014, Pages 633-655

  Even, William E ^a   Macpherson, David A ^b  

^a MIAMI UNIVERSITY   (United States)

^b TRINITY UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904676680     PISSN: 00384038     EISSN: None     Source Type: Journal    
DOI: 10.4284/0038-4038-2012.283     Document Type: Article

References (24)

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