Processing and storage stability of bottle gourd (L. siceraria) base blend juice

Agricultural Engineering International: CIGR Journal

Volumn 16, Issue 2, 2014, Pages 103-107

  Gajera, Ramesh R ^a   Joshi, D C ^a  

^a ANAND AGRICULTURAL UNIVERSITY   (India)

Author keywords

Blend juice; Microbiological; Physicochemical; Storage stability; Thermal processing

Indexed keywords

EID: 84904666127     PISSN: None     EISSN: 16821130     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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