Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.

The Southeast Asian journal of tropical medicine and public health

Volumn 45, Issue 3, 2014, Pages 662-669

  Changchai, Nuttawee ^a   Saunjit, Sudarat ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; OYSTER; PATHOGENICITY; POLYMERASE CHAIN REACTION; PRODUCT SAFETY; RISK ASSESSMENT; SHELLFISH POISONING; THAILAND; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS; VIRULENCE;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; OSTREIDAE; POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SHELLFISH POISONING; THAILAND; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS; VIRULENCE;

EID: 84904558950     PISSN: 01251562     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)