SCOPUS 정보 검색 플랫폼

Volumn 29, Issue 8, 2014, Pages 430-431

Meat consumption as a key impact on tropical nature: A response to Laurance et al.

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ECOSYSTEM; HUMAN; TRENDS;

AGRICULTURE; ECOSYSTEM; HUMANS;

EID: 84904436318 PISSN: 01695347 EISSN: None Source Type: Journal
DOI: 10.1016/j.tree.2014.05.011 Document Type: Letter

Times cited : (8)

References (12)

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- Laurance, W.F.¹

2
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- Solutions for a cultivated planet
- Foley J.A., et al. Solutions for a cultivated planet. Nature 2011, 478:337-342.
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- Foley, J.A.¹

3
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- Food and Agriculture Organization of the United Nations
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- (2006) Livestock's Long Shadow: Environmental Issues and Options
- Steinfeld, H.¹

4
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- Mittermeier, R.A.¹

5
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- Eating up the world's food web and the human trophic level
- Bonhommeau S., et al. Eating up the world's food web and the human trophic level. Proc. Natl. Acad. Sci. U.S.A. 2013, 110:20617-20620.
- (2013) Proc. Natl. Acad. Sci. U.S.A. , vol.110 , pp. 20617-20620
- Bonhommeau, S.¹

6
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- Interactions among Amazon land use, forests and climate: prospects for a near-term forest tipping point
- Nepstad D.C., et al. Interactions among Amazon land use, forests and climate: prospects for a near-term forest tipping point. Philos. Trans. R. Soc. B 2008, 363:1737-1746.
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- Nepstad, D.C.¹

7
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- World soybean production: area harvested, yield, and long-term projections
- Masuda T., Goldsmith D. World soybean production: area harvested, yield, and long-term projections. Int. Food Agribusiness Manag. Rev. 2009, 12:143-161.
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- Masuda, T.¹ Goldsmith, D.²

8
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- Wakefield Press
- Campbell T.C., Campbell T.M. The China Study: The Most Comprehensive Study of Nutrition ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health 2007, Wakefield Press.
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- Campbell, T.C.¹ Campbell, T.M.²

9
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- Reducing food poverty by increasing agricultural sustainability in developing countries
- Pretty J.N., et al. Reducing food poverty by increasing agricultural sustainability in developing countries. Agric. Ecosyst. Environ. 2003, 95:217-234.
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- Pretty, J.N.¹

10
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- Ruminants, climate change and climate policy
- Ripple W.J., et al. Ruminants, climate change and climate policy. Nat. Clim. Change 2014, 4:2-5.
- (2014) Nat. Clim. Change , vol.4 , pp. 2-5
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11
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- Increasing preference for beef magnifies human impact on world's food web
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- Feeley, K.J.¹ Machovina, B.²

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- Climate change mitigation through livestock system transitions
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- Havlík, P.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.