Classification of the waxy condition of durum wheat by near infrared reflectance spectroscopy using wavelets and a genetic algorithm

Microchemical Journal

Volumn 117, Issue , 2014, Pages 178-182

  Lavine, Barry K ^a   Mirjankar, Nikhil ^a   Delwiche, Stephen ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

'Waxy' wheat; Feature selection; Genetic algorithm; Near infrared spectroscopy; Pattern recognition; Wavelets

Indexed keywords

EID: 84904394539     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2014.06.030     Document Type: Article

References (23)

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