Prevention of diabetes with Mediterranean diets: In response

Annals of Internal Medicine

Volumn 161, Issue 2, 2014, Pages 157-158

  Martínez González, Miguel A ^a   Estruch, Ramón ^b   Corella, Dolores ^c   Ros, Emilio ^b   Salas Salvadó, Jordi ^d  

^a UNIVERSITY OF NAVARRA   (Spain)

^b INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

^d INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

AGE DISTRIBUTION; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CAUSE OF DEATH; COMPARATIVE STUDY; DIABETES MELLITUS; HUMAN; KAPLAN MEIER METHOD; LETTER; LOW RISK POPULATION; MEDITERRANEAN DIET; NUT; OUTCOME ASSESSMENT; PRIMARY PREVENTION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; SEX RATIO; FEMALE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE;

DIABETES MELLITUS, TYPE 2; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; PRIMARY PREVENTION;

EID: 84904391853     PISSN: 00034819     EISSN: 15393704     Source Type: Journal    
DOI: 10.7326/L14-5014-2     Document Type: Letter

References (5)

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