Low-moisture Mozzarella cheese (LMMC): Introduction

Cheese Problems Solved

Volumn , Issue , 2007, Pages 298-299

  Kindstedt, P S ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MOZZARELLA CHEESE;

DAIRIES;

EID: 84904378216     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693534.298     Document Type: Chapter

References (3)

1. Fox P.F., Guinee T.P., Cogan T.M., McSweeney P.L.H. Fundamentals of Cheese Science 2000, Aspen, Gaithersburg, MD.
2. Kindstedt P.S., Rowney M., Roupas P. Technology of Cheesemaking. Technology, biochemistry and functionality of pasta filata/pizza cheese 1999, 193-221. Sheffield Academic Press, Sheffield. B.A. Law (Ed.).
3. Kosikowski F.V., Mistry V.V. Cheese and Fermented Milk Foods 1997, 1-2. F.V. Kosikowski, LLC, Westport, CT.