메뉴 건너뛰기




Volumn 86, Issue 14, 2014, Pages 6879-6886

Platform for identification of Salmonella serovar differentiating bacterial proteins by top-down mass spectrometry: S. Typhimurium vs S. Heidelberg

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SUPPLY; MASS SPECTROMETRY; SALMONELLA;

EID: 84904342114     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac500786s     Document Type: Article
Times cited : (30)

References (33)
  • 1
    • 84876523071 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 2 nd ed. U.S. Government Printing Office: Washington, DC
    • U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins, 2 nd ed.; U.S. Government Printing Office: Washington, DC, 2012; pp 9-13.
    • (2012) Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins , pp. 9-13
  • 2
    • 84880838429 scopus 로고    scopus 로고
    • U.S. Department of Health & Human Services, Centers for Disease Control and Prevention. U.S. Department of Health & Human Services: Atlanta, GA
    • U.S. Department of Health & Human Services, Centers for Disease Control and Prevention. Foodborne Diseases Active Surveillance Network (FoodNet): FoodNet Surveillance Report for 2011; U.S. Department of Health & Human Services: Atlanta, GA, 2012; p 19.
    • (2012) Foodborne Diseases Active Surveillance Network (FoodNet): FoodNet Surveillance Report for 2011 , pp. 19


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.