Value-adding to grape waste: Green synthesis of gold nanoparticles

Journal of Food Engineering

Volumn 142, Issue , 2014, Pages 210-220

  Krishnaswamy, Kiruba ^a   Vali, Hojatollah ^b   Orsat, Valérie ^a  

^a MCGILL UNIVERSITY   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Catechin; Gold nanoparticles; Grapes; High resolution transmission electron microscope (HR TEM); Response surface method

Indexed keywords

CHLORINE COMPOUNDS; ENERGY DISPERSIVE SPECTROSCOPY; FIBER OPTIC SENSORS; FLAVONOIDS; FOOD WASTE; GOLD NANOPARTICLES; GREEN SYNTHESIS; METAL NANOPARTICLES; PARTICLE SIZE; PHENOLS; SURFACE PROPERTIES; TRANSMISSIONS;

CATECHIN; CENTRAL COMPOSITE DESIGNS; ENERGY DISPERSIVE X RAY SPECTROSCOPY; GRAPES; GREEN NANOTECHNOLOGIES; RESPONSE SURFACE METHOD; RESPONSE SURFACE METHODOLOGY; UV-VIS SPECTROPHOTOMETERS;

GOLD METALLOGRAPHY;

EID: 84904289772     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.06.014     Document Type: Article

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