Grape seed and skin extract mitigates heart and liver oxidative damage induced by a high-fat diet in the rat: gender dependency.

Canadian journal of physiology and pharmacology

Volumn 91, Issue 12, 2013, Pages 1076-1085

  Charradi, Kamel ^a   Mahmoudi, Mohamed ^b   Elkahoui, Salem ^b   Limam, Ferid ^b   Aouani, Ezzedine ^b  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; COPPER; GRAPE SEED EXTRACT; IRON; PLANT EXTRACT; PROTECTIVE AGENT; TRIACYLGLYCEROL; ZINC;

ANIMAL; ARTICLE; DRUG EFFECT; FAT INTAKE; FEMALE; HEART; LIPID DIET; LIVER; MALE; METABOLISM; OBESITY; OXIDATIVE STRESS; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CHOLESTEROL; COPPER; DIET, HIGH-FAT; DIETARY FATS; FEMALE; GRAPE SEED EXTRACT; HEART; IRON; LIVER; MALE; OBESITY; OXIDATIVE STRESS; PLANT EXTRACTS; PROTECTIVE AGENTS; RATS; RATS, WISTAR; TRIGLYCERIDES; ZINC;

EID: 84904237299     PISSN: None     EISSN: 12057541     Source Type: Journal    
DOI: 10.1139/cjpp-2013-0225     Document Type: Article

References (0)