Microbial polysaccharides and single cell oils

Basic Biotechnology: Third Edition

Volumn , Issue , 2006, Pages 381-402

  Wynn, James P ^a   Anderson, Alistair J ^b  

^a Martek Biosciences Corporation   (United States)

^b UNIVERSITY OF HULL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904148220     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1017/CBO9780511802409.018     Document Type: Chapter

References (7)

1. Arterburn, L. M., Boswell, K. D., Lawlor, T., et al. In vitro genotoxicity testing of ARASCO and DHASCO oils. Food and Chemical Toxicology 38: 971-976, 2000.
2. Cohen, Z. and Ratledge, C., eds. Single Cell Oils. Champaign, IL: American Oil Chemists' Society, 2005.
3. Knapp, H. R., Salem, N. and Cunnane, S. Dietary fats and health. Lipids 38: 297-496, 2003. A collection of key papers and reviews presented at the 5th Congress of the International Society for the Study of Fatty Acids and Lipids.
4. Ratledge, C. and Wynn, J. P. The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms. Advances in Applied Microbiology 51: 1-51, 2002.
5. Sorger, D. and Daum, G. Triacylglycerol biosynthesis in yeast. Applied Microbiology and Biotechnology 61: 289-299, 2003.
6. Sutherland, I. W. Biotechnology of microbial polysaccharides in food. In Food Biotechnology, 2nd edition. (K. Shetty, G. Paliyath, A. Pometto and R. E. Levin, eds), pp. 193-220. Taylor & Francis, Boca Raton, FL, USA.
7. Tombs, M. and Harding, S. E. An Introduction to Polysaccharide Biotechnology. London: Taylor & Francis, 1998.