Process flavors of Allium vegetables

Fruit and Vegetable Flavour: Recent Advances and Future Prospects

Volumn , Issue , 2008, Pages 200-226

  Wang, Y ^a   Raghavan, Sree ^a   Ho, C T ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904084609     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694296.3.200     Document Type: Chapter

References (89)

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