Principles of food fortification and supplementation

Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects

Volumn , Issue , 2008, Pages 1-10

  Ottaway, P Berry ^a  

^a Berry Ottaway Associates Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904082218     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694265.1     Document Type: Chapter

References (20)

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12. Dietrich M., Brown C.J., Block G. The effect of folate fortification of cereal grain products on blood folate studies, dietary folate intake and dietary folate sources among adult non-supplement users in the United States. J. Am. Coll. Nutr. 2005, 24(4):266-274.
13. Canfield M.A., Collins J.S., Botto L.D., Williams L.J., Mai C.J., Kirby R.S., Pearson K., Devine O., Mulinore J. Changes in the birth prevalence of selected birth defects after grain fortification with folic acid in the United States: Findings from a multi-state population based study. Birth Defects Res. A Clin. Mol. Teratol. 2005, 73(10):679-689.
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