An Electrochemical Sensor for Reducing Sugars Based on a Glassy Carbon Electrode Modified with Electropolymerized Molecularly Imprinted Poly-o-phenylenediamine Film

Electroanalysis

Volumn 26, Issue 7, 2014, Pages 1612-1622

  Wang, Qian ^a   Paim, Leonardo Lataro ^b   Zhang, Xiuhua ^a   Wang, Shengfu ^a   Stradiotto, Nelson Ramos ^b  

^a HUBEI UNIVERSITY   (China)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Differential pulse voltammetry; Molecularly imprinted polymers; o Phenylenediamine; Reducing sugars

Indexed keywords

AROMATIC COMPOUNDS; CARBON; FRUCTOSE; GLASS; GLASS MEMBRANE ELECTRODES; GLUCOSE; VOLTAMMETRY;

ANALYTICAL CONDITIONS; DIFFERENTIAL PULSE VOLTAMMETRY; GLASSY CARBON ELECTRODES; HEXACYANOFERRATES; MOLECULARLY IMPRINTED; MOLECULARLY IMPRINTED POLYMER; O-PHENYLENEDIAMINE; PEAK CURRENTS; POLY (O-PHENYLENEDIAMINE); REDUCING SUGARS;

ELECTROCHEMICAL SENSORS;

EID: 84904043417     PISSN: 10400397     EISSN: 15214109     Source Type: Journal    
DOI: 10.1002/elan.201400114     Document Type: Article

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