Improvement of food product properties using supercritical fluids

Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Volumn 1, Issue , 2008, Pages 225-231

  Škerget, Mojca ^a   Perva Uzunalic, Amra ^a   Knez, Željko ^a  

^a UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

Extraction; Micronization; Product formulation; Supercritical fluids

Indexed keywords

EFFLUENT TREATMENT; ENGINEERS; EXTRACTION; FATTY ACIDS; NUTRITION; PHENOLS; SUPERCRITICAL FLUIDS;

ACTIVE INGREDIENTS; ELDER BERRY; FREE FATTY ACID; GRAPE MARC; MICRONIZATIONS; PHENOLIC COMPOUNDS; PRODUCT FORMULATION; PRODUCT PROPERTY;

ANTHOCYANINS;

EID: 84904030751     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (12)

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