Pulse ingredients as healthier options in extruded products

Cereal Foods World

Volumn 59, Issue 3, 2014, Pages 120-125

  Frohlich, P ^a   Boux, G ^a   Malcolmson, L ^a  

^a Canadian International Grains Institute   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904014045     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-59-3-0120     Document Type: Article

References (21)

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