Eat for life: Awork site feasibility study of a novel mindfulness-based intuitive eating intervention

American Journal of Health Promotion

Volumn 28, Issue 6, 2014, Pages 380-388

  Bush, Hannah E ^a   Rossy, Lynn ^a   Mintz, Laurie B ^b   Schopp, Laura ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b University of Florida   (United States)

Author keywords

Body Appreciation; Intuitive Eating; Issues; Mindful Eating; Mindfulness; Prevention Research

Indexed keywords

BODY IMAGE; EATING; FEASIBILITY STUDY; FEEDING AND EATING DISORDERS; FEMALE; HEALTH PROMOTION; HUMAN; MIDDLE AGED; MINDFULNESS; OCCUPATIONAL HEALTH SERVICE; ORGANIZATION AND MANAGEMENT; QUESTIONNAIRE; TREATMENT OUTCOME;

BODY IMAGE; EATING; FEASIBILITY STUDIES; FEEDING AND EATING DISORDERS; FEMALE; HEALTH PROMOTION; HUMANS; MIDDLE AGED; MINDFULNESS; OCCUPATIONAL HEALTH SERVICES; SURVEYS AND QUESTIONNAIRES; TREATMENT OUTCOME;

EID: 84903996003     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/ajhp.120404-QUAN-186     Document Type: Article

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