Probing the structural details of xylan degradation by real-time NMR spectroscopy

Carbohydrate Polymers

Volumn 112, Issue , 2014, Pages 587-594

  Petersen, Bent Ole ^a   Lok, Finn ^a   Meier, Sebastian ^a,b  

^a CARLSBERG LABORATORY   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Cell wall polysaccharides; Fungal enzymes; NMR; Oligosaccharides; Prebiotics; Xylan

Indexed keywords

BIODEGRADATION; CELLS; DEGRADATION; ENZYMES; MICROBIOLOGY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; POLYSACCHARIDES; SUBSTRATES;

AGRO-INDUSTRIAL RESIDUE; CELL WALL POLYSACCHARIDES; DEGRADATION PRODUCTS; FUNGAL ENZYMES; HIGH RESOLUTION NMR SPECTROSCOPY; HUMAN GUT MICROBIOTA; PREBIOTICS; XYLAN;

CYTOLOGY;

ARABINOXYLAN; ENZYME; OLIGOSACCHARIDE; XYLAN;

ANALYSIS; BEER; CELL WALL; CHEMISTRY; FOOD ANALYSIS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; TEMPERATURE; WHEAT;

BEER; CELL WALL; ENZYMES; FOOD ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; TEMPERATURE; TRITICUM; XYLANS;

EID: 84903945619     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.06.049     Document Type: Article

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