Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry

Food Chemistry

Volumn 166, Issue , 2015, Pages 432-441

  Panichev, N A ^a   Panicheva, S E ^a  

^a TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Comparative measurements; CVAAS; Direct thermal decomposition of fish; Fish and seafood analysis; Mercury

Indexed keywords

AIR POLLUTION CONTROL EQUIPMENT; ATOMIC ABSORPTION SPECTROMETRY; DECOMPOSITION; FISH; MERCURY (METAL);

CERTIFIED REFERENCE MATERIALS; COMPARATIVE MEASUREMENTS; CVAAS; DETERMINATION OF MERCURIES; DIRECT THERMAL DECOMPOSITION; ENVIRONMENTALLY FRIENDLY ALTERNATIVES; LIMIT OF QUANTIFICATIONS; MERCURY ANALYZERS;

FISH PRODUCTS;

MERCURY;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONCENTRATION (PARAMETERS); FISH; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MOISTURE; SEA FOOD; VAPOR; ANALYSIS; ANIMAL; METABOLISM; PROCEDURES;

ANIMALS; FISHES; MERCURY; SEAFOOD; SPECTROPHOTOMETRY, ATOMIC;

EID: 84903826951     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.032     Document Type: Article

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