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Volumn 67, Issue 5-6, 2014, Pages 69-71

The volatility of dimethyl sulfi de measured by flash distillation

Author keywords

[No Author keywords available]

Indexed keywords

BINARY MIXTURES; EVAPORATION; DISTILLATION; VAPORIZATION;

EID: 84903793536     PISSN: 18665195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (8)
  • 1
    • 0002458229 scopus 로고    scopus 로고
    • How carbohydrates influence food flavour
    • Godshall, A.: How Carbohydrates Influence Food Flavour, Food Technology, 1 (1997), p. 65.
    • (1997) Food Technology , vol.1 , pp. 65
    • Godshall, A.1
  • 3
    • 28644442098 scopus 로고    scopus 로고
    • Limiting separation factors and limiting activity coefficients for 2-phenylethanol and 2-phenylethanal in water at 100°C
    • DOI 10.1021/je050171p
    • Hertel, M.; Scheuren, H. and Sommer, K.: Limiting Separation Factors and Li miting Activity Coeffi cients for Hexanal, 2-Methylbutanal, 3-Methylbutanal and Dimethylsulfi de in Water at (97.6 to 98.7) °C, Journal of Chemical & Engineering Data, 50 (2005), no. 6, pp.1905-1906. (Pubitemid 41749975)
    • (2005) Journal of Chemical and Engineering Data , vol.50 , Issue.6 , pp. 1905-1906
    • Hertel, M.O.1    Sommer, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.