Nutrition education in European medical schools: Results of an international survey

European Journal of Clinical Nutrition

Volumn 68, Issue 7, 2014, Pages 844-846

  Chung, M ^a   Van Buul, V J ^b   Wilms, E ^a   Nellessen, N ^c   Brouns, F J P H ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c UNIVERSITY HOSPITAL RWTH AACHEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COURSE CONTENT; CURRICULUM DEVELOPMENT; EDUCATION PROGRAM; EUROPE; HEALTH SURVEY; HUMAN; INTERNATIONAL COOPERATION; MEDICAL EDUCATION; MEDICAL RESEARCH; MEDICAL SCHOOL; MEDICAL STUDENT; NUTRITION EDUCATION; ONLINE SYSTEM; ACCREDITATION; CLINICAL COMPETENCE; CURRICULUM; EDUCATION; EUROPEAN UNION; INFORMATION PROCESSING; NUTRITIONAL SCIENCE;

ACCREDITATION; CLINICAL COMPETENCE; CURRICULUM; DATA COLLECTION; EUROPEAN UNION; HUMANS; NUTRITIONAL SCIENCES; SCHOOLS, MEDICAL;

EID: 84903763240     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.75     Document Type: Article

References (10)

1. European Commission, Eurostat Causes of death statistics - statistics explained 2013. Available from: http://epp.eurostat.ec.europa.eu/statistics- explained/index. php/Causes-of-death-statistics (updated 14 May 2013; cited 2 June 2013).
2. Hiddink G, Hautvast J, Van Woerkum C, Fieren C, Van't Hof M. Consumers' expectations about nutrition guidance: the importance of primary care physicians. Am J Clin Nutr 1997; 65: 1974S-1979SS.
3. Adams KM, Kohlmeier M, Zeisel SH. Nutrition education in US medical schools: latest update of a national survey. Acad Med 2010; 85: 1537-1542.
4. Adams KM, Lindell KC, Kohlmeier M, Zeisel SH. Status of nutrition education in medical schools. Am J Clin Nutr 2006; 83: 941S-944S. (Pubitemid 44713167)
5. Perez-Rodrigo C, Aranceta J. Nutrition education in schools: experiences and challenges. Eur J Clin Nutr 2003; 57: S82-S85. (Pubitemid 37121038)
6. Taren DL, Thomson CA, Koff NA, Gordon PR, Marian MJ, Bassford TL et al. Effect of an integrated nutrition curriculum on medical education, student clinical performance, and student perception of medical-nutrition training. Am J Clin Nutr 2001; 73: 1107-1112. (Pubitemid 32496952)
7. Bocquier A, Verger P, Basdevant A, Andreotti G, Baretge J, Villani P et al. Overweight and Obesity: Knowledge, Attitudes, and Practices of General Practitioners in France. Obes Res 2005; 13: 787-795.
8. Mowe M, Bosaeus I, Rasmussen HH, Kondrup J, Unosson M, Rothenberg E et al. Insufficient nutritional knowledge among health care workers?. Clin Nutr 2008; 27: 196-202.
9. Foundation for Advancement of International Medical Education and Research FAIMER International Medical Education Directory 2011. Available from: http://www.faimer.org/resources/imed.html (updated October 12, 2011; cited 20 April 2013).
10. Weinsier RL, Boker JR, Brooks CM, Kushner RF, Visek WJ, Mark DA et al. Priorities for nutrition content in a medical school curriculum: a national consensus of medical educators. Am J Clin Nutr 1989; 50: 707-712. (Pubitemid 19252724)