Effects of dietary cooked navy bean on the fecal microbiome of healthy companion dogs.

PloS one

Volumn 8, Issue 9, 2013, Pages

  Kerr, Katherine R ^a   Forster, Genevieve ^b   Dowd, Scot E ^b   Ryan, Elizabeth P ^b   Swanson, Kelly S ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

RNA 16S;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY FIBER; DOG; DOUBLE BLIND PROCEDURE; FABACEAE; FECES; FEMALE; GENETICS; MALE; MICROBIOLOGY; MICROFLORA; PET ANIMAL; PHYLOGENY; POWDER; RANDOMIZED CONTROLLED TRIAL; SEQUENCE ANALYSIS;

ANIMAL FEED; ANIMALS; DIET; DIETARY FIBER; DOGS; DOUBLE-BLIND METHOD; FABACEAE; FECES; FEMALE; MALE; MICROBIOTA; PETS; PHYLOGENY; POWDERS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, RNA;

EID: 84903687230     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0074998     Document Type: Article

References (0)