Scents boost preference for novel fruits

Appetite

Volumn 81, Issue , 2014, Pages 102-107

  Yamada, Yuki ^a   Sasaki, Kyoshiro ^a   Kunieda, Satomi ^b   Wada, Yuji ^c  

^a KYUSHU UNIVERSITY   (Japan)

^b TAKASAGO INTERNATIONAL CORPORATION   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Awareness; Edibility; Morphing; Visual olfactory interaction

Indexed keywords

ADULT; ARTICLE; AWARENESS; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; ODOR; SENSORY STIMULATION; SENSORY SYSTEM PARAMETERS; SMELLING; STRAWBERRY; TOMATO; VISUAL CATEGORIZATION; VISUAL STIMULATION; ASSOCIATION; DECISION MAKING; FRAGARIA; PHOTOSTIMULATION; PHYSIOLOGY; RANDOMIZATION; YOUNG ADULT;

ADULT; CHOICE BEHAVIOR; CUES; FOOD PREFERENCES; FRAGARIA; FRUIT; HUMANS; LYCOPERSICON ESCULENTUM; MALE; ODORS; OLFACTORY PERCEPTION; PHOTIC STIMULATION; RANDOM ALLOCATION; SMELL; YOUNG ADULT;

EID: 84903627145     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.06.006     Document Type: Article

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