Stability of cheese emulsions for spray drying

International Dairy Journal

Volumn 39, Issue 1, 2014, Pages 60-63

  Varming, Camilla ^a   Hougaard, Anni B ^a   Ardö, Ylva ^a   Ipsen, Richard ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; OSTWALD RIPENING; PHASE SEPARATION; SPRAY DRYING;

CALCIUM CONCENTRATION; CHEESE POWDER; EMULSION STABILITY; MOISTURE RATIOS; WHITE CHEESE;

DAIRIES;

EID: 84903592105     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.05.005     Document Type: Article

References (14)

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