Comparison of red, brown and green seaweeds on enzymatic saccharification process

Journal of Industrial and Engineering Chemistry

Volumn 20, Issue 5, 2014, Pages 2687-2691

  Hong, In Kwon ^a   Jeon, Hyeon ^a   Lee, Seung Bum ^a  

^a Dankook University   (South Korea)

Author keywords

Bioethanol; Dilute acid hydrolysis; Enzymatic saccharification; Fermentation; Seaweed

Indexed keywords

BIOETHANOL; ETHANOL; FERMENTATION; HYDROLYSIS;

BIO-ETHANOL PRODUCTION; DILUTE-ACID HYDROLYSIS; ENZYMATIC SACCHARIFICATION; FERMENTATION CONDITIONS; FERMENTATION TIME; LAMINARIA JAPONICA; OPTIMUM CONDITIONS; REACTION TEMPERATURE;

SEAWEED;

EID: 84903548505     PISSN: 1226086X     EISSN: 22345957     Source Type: Journal    
DOI: 10.1016/j.jiec.2013.10.056     Document Type: Article

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