Properties of precipitate of creaming down by (-)-epigallocatechin-3-O- gallate and caffeine

Chemical and Pharmaceutical Bulletin

Volumn 62, Issue 6, 2014, Pages 552-558

  Ishizu, Takashi ^a   Tsutsumi, Hiroyuki ^a   Kinoshita, Yoshifumi ^a   Mukaida, Hironori ^a   Sato, Takashi ^a   Kajitani, Shinya ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

( ) epigallocatechin 3 O gallate; Caffeine; Creaming down; Entropy; interaction

Indexed keywords

CAFFEINE; EPIGALLOCATECHIN GALLATE; CATECHIN;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; COMPLEX FORMATION; CREAMING DOWN REACTION; CRYSTALLIZATION; DRUG STABILITY; DRUG STRUCTURE; ENTROPY; HYDROGEN BOND; HYDROPHOBICITY; NUCLEAR OVERHAUSER EFFECT; PROTON NUCLEAR MAGNETIC RESONANCE; STEREOCHEMISTRY; X RAY CRYSTALLOGRAPHY; ANALOGS AND DERIVATIVES; CHEMICAL STRUCTURE; CHEMISTRY; PRECIPITATION;

CAFFEINE; CATECHIN; CHEMICAL PRECIPITATION; MODELS, MOLECULAR; MOLECULAR STRUCTURE;

EID: 84903381544     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.c14-00045     Document Type: Article

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