Adsorption of some organic phenolic compounds using activated carbon from cypress products

Journal of Chemical and Pharmaceutical Research

Volumn 6, Issue 2, 2014, Pages 713-723

  Jodeh, S ^a   Basalat, N ^a   Abu Obaid, A ^a   Bouknana, D ^b   Hammouti, B ^b   Hadda, T B ^b   Jodeh, W ^a   Warad, I ^a  

^a AN NAJAH NATIONAL UNIVERSITY   (Palestine)

^b FACULTÉ DES SCIENCES   (Morocco)

Author keywords

Activation; Adsorption; Carbon; Cypress; Kinetics; p nitrophenol

Indexed keywords

ADSORPTION EQUILIBRIA; ADSORPTIVE PROPERTIES; CYPRESS; EFFECT OF TEMPERATURE; EQUILIBRIUM MODELING; P-NITROPHENOL; PHENOLIC COMPOUNDS; SEPARATION FACTORS;

ACTIVATED CARBON; CARBON; CHEMICAL ACTIVATION; ENZYME KINETICS; FRUITS; WATER POLLUTION; WATER RESOURCES;

ADSORPTION;

4 NITROPHENOL; ACTIVATED CARBON; PHENOL DERIVATIVE; PHOSPHORIC ACID;

ADSORPTION; ARTICLE; CHEMICAL PARAMETERS; CONTACT TIME; CORRELATION COEFFICIENT; CYPRESS FRUIT; DIFFUSION; FOOD; FRENUNDLICH AND LANGMUIR EQUILIBRIUM MODEL; MODEL; PH; PSEUDO FIRST ORDER KINETIC MODEL; TEMPERATURE; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 84903372453     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Article

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