Study of thermal, oxygen-barrier, fire-retardant and biodegradable properties of starch bionanocomposites

Polymer Composites

Volumn 35, Issue 7, 2014, Pages 1238-1243

  Swain, Sarat K ^a   Patra, Subrata K ^a   Kisku, Sudhir K ^a  

^a VEER SURENDRA SAI UNIVERSITY OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; BLENDING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOCOMPOSITES; PACKAGING MATERIALS; SCANNING ELECTRON MICROSCOPY; STARCH; THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; ELECTRON MICROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; OXYGEN;

BIONANOCOMPOSITES; CHEMICAL INTERACTIONS; FOOD-PACKAGING MATERIALS; LIMITING OXYGEN INDEX; OXYGEN BARRIER PROPERTIES; OXYGEN PERMEABILITY; SOLUTION BLENDING; THERMALLY STABLE;

OXYGEN; STARCH;

EID: 84903265788     PISSN: 02728397     EISSN: 15480569     Source Type: Journal    
DOI: 10.1002/pc.22773     Document Type: Article

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