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Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
Volumn , Issue , 2009, Pages
Preface
(2)
McClements, D Julian
a
Decker, Eric A
a
a
UNIVERSITY OF MASSACHUSETTS
(
United States
)
Author keywords
[No Author keywords available]
Indexed keywords
EID
:
84903243852
PISSN
:
None
EISSN
:
None
Source Type
:
Book
DOI
:
10.1016/B978-1-84569-432-6.50030-7
Document Type
:
Editorial
Times cited : (
5
)
References (
0
)
Reference 정보가 존재하지 않습니다.
* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.