Detection of adulteration in mulberry pekmez samples added various sugar syrups with 13C/12C isotope ratio analysis method

Food Chemistry

Volumn 165, Issue , 2014, Pages 555-559

  Tosun, Murat ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Adulteration; Beet sugar; EA IRMS; Mulberry pekmez

Indexed keywords

FRUCTOSE; GLUCOSE; ISOTOPES; SUGAR (SUCROSE);

ADULTERATION; CARBON ISOTOPE RATIO; EA-IRMS; HIGH FRUCTOSE CORN SYRUPS (HFCS); HIGH-FRUCTOSE CORN SYRUPS; MULBERRY PEKMEZ; PRODUCTION PROCESS; STABLE CARBON ISOTOPE RATIO;

PLANTS (BOTANY);

CARBON; CARBON 13; FRUCTOSE; GLUCOSE; INVERT SUGAR; STARCH; SUCROSE; CARBOHYDRATE;

ARTICLE; CONDUCTANCE; MORUS ALBA; MULBERRY; PHOTOSYNTHESIS; SYRUP; ANALYSIS; BEET; CHEMISTRY; DRUG CONTAMINATION; FOOD CONTAMINATION; FRUIT; MORUS;

BETA VULGARIS; CARBOHYDRATES; CARBON; CARBON ISOTOPES; DRUG CONTAMINATION; FOOD CONTAMINATION; FRUCTOSE; FRUIT; GLUCOSE; MORUS; SUCROSE;

EID: 84903162803     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.136     Document Type: Article

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