Nutritional supplement use during medication administration: Selected case studies

Journal of Nutrition for the Elderly

Volumn 17, Issue 4, 1998, Pages 53-59

  Lewis, Douglas A ^a   Boyle, Kathleen D ^b  

^a Transitional Care Rehabilitative Care and Tissue Therapy Units   (United States)

^b Fairfield Medical Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903132077     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v17n04_04     Document Type: Article

References (4)

1. Lewis, Douglas A. and Boyle, Kathleen D. “A Medication Pass Program for Nutritionally Compromised Individuals,” Gerontological Nutritionist Newsletter, Page 9, Summer 1997.
2. Smith, Phillip E. and Smith, Alice E. “High Quality Nutritional Interventions Reduce Costs,” HEALTHCARE FINANCIAL MANAGEMENT, August 1997.
3. Williams, Susan C. and Powell, Joy “Medical Nutrition Interventions Attracts Wide Attention,” United Methodist Association of Health & Welfare Ministries, Vol. 2, No. 4, August 1995.
4. Wound, Ostomy and Continence Nurses Society, Standards of Care, 1987.