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Volumn , Issue , 2006, Pages 180-202

Mathematical modelling of chemical migration from food contact materials

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTACT MATERIAL;

EID: 84902724047     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692094.2.180     Document Type: Chapter
Times cited : (27)

References (24)
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    • Wiley-VCH, Weinheim, New York, O.-G. Piringer, A.L. Baner (Eds.)
    • Baner A.L. Partition coefficients. Plastic Packaging Materials for Food 2000, Wiley-VCH, Weinheim, New York. O.-G. Piringer, A.L. Baner (Eds.).
    • (2000) Plastic Packaging Materials for Food
    • Baner, A.L.1
  • 2
    • 0008829499 scopus 로고    scopus 로고
    • Migration from food packaging: Regulatory considerations for estimating exposure
    • Wiley-VCH, Weinheim, New York, O.-G. Piringer, A.L. Baner (Eds.)
    • Begley T.H. Migration from food packaging: Regulatory considerations for estimating exposure. Plastic Packaging Materials for Food 2000, Wiley-VCH, Weinheim, New York. O.-G. Piringer, A.L. Baner (Eds.).
    • (2000) Plastic Packaging Materials for Food
    • Begley, T.H.1
  • 4
    • 0021913904 scopus 로고
    • Interaction between plastics packaging materials and foodstuffs with different fat content and fat release properties
    • Bieber W.D., Figge K., Koch J. Interaction between plastics packaging materials and foodstuffs with different fat content and fat release properties. Food Additives and Contaminants 1985, 2:113-124.
    • (1985) Food Additives and Contaminants , vol.2 , pp. 113-124
    • Bieber, W.D.1    Figge, K.2    Koch, J.3
  • 5
    • 84883775767 scopus 로고    scopus 로고
    • Possibilities and limitations of migration modelling
    • Wiley-VCH, Weinheim, New York, O.-G. Piringer, A.L. Baner (Eds.)
    • Brandsch J., Mercea P., Piringer O. Possibilities and limitations of migration modelling. Plastic Packaging Materials for Food 2000, Wiley-VCH, Weinheim, New York. O.-G. Piringer, A.L. Baner (Eds.).
    • (2000) Plastic Packaging Materials for Food
    • Brandsch, J.1    Mercea, P.2    Piringer, O.3
  • 8
    • 0026328360 scopus 로고
    • Migration from plasticized films into foods. 5. Identification of individual species in a polymeric plasticizer and their migration to food
    • Castle L., Mercer A.J., Gilbert J. Migration from plasticized films into foods. 5. Identification of individual species in a polymeric plasticizer and their migration to food. Food Additives and Contaminants 1991, 8:565-576.
    • (1991) Food Additives and Contaminants , vol.8 , pp. 565-576
    • Castle, L.1    Mercer, A.J.2    Gilbert, J.3
  • 9
    • 0004020231 scopus 로고
    • Oxford University Press, Oxford. 2nd edn.
    • Crank J. Mathematics of Diffusion 1975, Oxford University Press, Oxford. 2nd edn.
    • (1975) Mathematics of Diffusion
    • Crank, J.1
  • 10
    • 84902703768 scopus 로고    scopus 로고
    • European Commission, Directorate D3, 2002, Directive 2002/72/EC, relating to plastic materials and articles intended to come into contact with foodstuffs, Article 8, Paragraph 4.
    • European Commission, Directorate D3, 2002, Directive 2002/72/EC, relating to plastic materials and articles intended to come into contact with foodstuffs, Article 8, Paragraph 4.
  • 11
    • 84902703752 scopus 로고    scopus 로고
    • European Commission, Directorate D3, 2004, Food contact materials, Practical Guide, Section 3, Annex I, Mathematical Models.
    • European Commission, Directorate D3, 2004, Food contact materials, Practical Guide, Section 3, Annex I, Mathematical Models.
  • 12
    • 0019220335 scopus 로고
    • Migration of components from plastics packaging materials into packed goods - test methods and diffusion models
    • Figge K. Migration of components from plastics packaging materials into packed goods - test methods and diffusion models. Progress in Polymer Science 1980, 6:187-262.
    • (1980) Progress in Polymer Science , vol.6 , pp. 187-262
    • Figge, K.1
  • 15
  • 17
    • 0028293015 scopus 로고
    • Evaluation of plastics for food packaging
    • Piringer O.-G. Evaluation of plastics for food packaging. Food Additives and Contaminants 1994, 11:221-230.
    • (1994) Food Additives and Contaminants , vol.11 , pp. 221-230
    • Piringer, O.-G.1
  • 20
    • 0000485303 scopus 로고
    • Loss of adjuvants from polymer films to foods or food simulants, effect of the external phase
    • Reid R.C., Sidman K.R., Schwope A.D., Till D.E. Loss of adjuvants from polymer films to foods or food simulants, effect of the external phase. Ind. Eng. Chem. Prod. Res. Dev. 1980, 19:580-587.
    • (1980) Ind. Eng. Chem. Prod. Res. Dev. , vol.19 , pp. 580-587
    • Reid, R.C.1    Sidman, K.R.2    Schwope, A.D.3    Till, D.E.4
  • 21
    • 0033012153 scopus 로고    scopus 로고
    • Prediction of worst case migration: Presentation of a rigorous methodology
    • Reynier A., Dole P., Feigenbaum A. Prediction of worst case migration: Presentation of a rigorous methodology. Food Additives and Contaminants 1999, 16(4):137-152.
    • (1999) Food Additives and Contaminants , vol.16 , Issue.4 , pp. 137-152
    • Reynier, A.1    Dole, P.2    Feigenbaum, A.3
  • 24
    • 0029547959 scopus 로고
    • General survey on the mass transfer taking place between a polymer and a liquid
    • Vergnaud J.M. General survey on the mass transfer taking place between a polymer and a liquid. Journal of Polymer Engineering 1995/96, 15:57-77.
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    • Vergnaud, J.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.