Effect of lignin removal on mechanical, thermal, and morphological properties of polylactide/starch/rice husk blend used in food packaging

Journal of Applied Polymer Science

Volumn 131, Issue 22, 2014, Pages

  Mohammadi Rovshandeh, Jamshid ^a   Pouresmaeel Selakjani, Peyman ^a   Davachi, Seyed Mohammad ^a   Kaffashi, Babak ^a   Hassani, Atieh ^a   Bahmeyi, Alireza ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

biodegradable polymers; biopolymers; lignin removal; PLLA Starch; Rice Husk

Indexed keywords

BIODEGRADABLE POLYMERS; BIOPOLYMERS; CHARPY IMPACT TESTING; COST EFFECTIVENESS; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FILLED POLYMERS; FILLERS; HARDNESS; IMPACT STRENGTH; MECHANICAL PROPERTIES; PACKAGING MACHINES; PACKAGING MATERIALS;

CRYSTALLIZATION BEHAVIOR; FOOD PACKAGING INDUSTRY; LIGNIN REMOVAL; MECHANICAL AND THERMAL PROPERTIES; MORPHOLOGICAL PROPERTIES; PLLA; POLY (L-LACTIDE); RICE HUSK;

LIGNIN;

CRYSTALLIZATION; FILLERS; LIGNINS; PACKAGING MACHINES; POLYMERS; RICE; STARCH;

EID: 84902703100     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.41095     Document Type: Article

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