Is industrial fructose just a marker of an unhealthy dietary pattern?

Journal of Hepatology

Volumn 61, Issue 1, 2014, Pages 172-173

  Chiavaroli, Laura ^a,b   Ha, Vanessa ^a   Kendall, Cyril W C ^a,b,c   Sievenpiper, John L ^a,d  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; INSULIN; LIPID; TRIACYLGLYCEROL; URIC ACID;

BLOOD PRESSURE; BODY WEIGHT; CALORIC INTAKE; CARDIOMETABOLIC RISK; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; GLYCEMIC CONTROL; HUMAN; LETTER; LIPID BLOOD LEVEL; NONALCOHOLIC FATTY LIVER; OBSERVATIONAL STUDY; PRIORITY JOURNAL; SEDENTARY LIFESTYLE; TRIACYLGLYCEROL BLOOD LEVEL; URIC ACID BLOOD LEVEL; CHRONIC HEPATITIS C; COMPLICATION; FEMALE; FRUIT; LIVER CIRRHOSIS; MALE;

FEMALE; FRUCTOSE; FRUIT; HEPATITIS C, CHRONIC; HUMANS; LIVER CIRRHOSIS; MALE;

EID: 84902662309     PISSN: 01688278     EISSN: 16000641     Source Type: Journal    
DOI: 10.1016/j.jhep.2014.02.008     Document Type: Letter

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