Towards sustainable industrial food production using Life Cycle Assessment approaches

Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches

Volumn , Issue , 2010, Pages 165-176

  Sonesson, U ^a   Berlin, J ^a   Hospido, A ^b  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

LCA; Novel food processes; Novel food products

Indexed keywords

EID: 84902555831     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-552-1.50009-6     Document Type: Chapter

References (14)

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11. Östergren K., Janestad H., Berlin J., Sonesson U. Integrated simulation technology for safe, sustainable food processes. FOODSIM 2008 2008, 181-185. Eurosis-ETI, Ghent, Belgium. Enda Cummins, Daniel Thiel (Eds.).
12. Östergren K., Berlin J., Johansson B., Sundström B., Stahre J., Tillman A.-M. A tool for productive and environmentally efficient food production management 2007, Copenhagen, 16-20 September 2007.
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14. Weidema B.P. Market information in life cycle assessments Technical Report, Danish Environmental Protection Agency, Environmental Project No. 863, available at:. http://www.www2.mst.dk/udgiv/publications/2003/87-7972-991-6/pdf/87-7972-992-4.pdf.