-
1
-
-
85031231447
-
AACC International
-
AACC International, St. Paul, MN, USA, 11th.
-
AACC International Approved methods of analysis 2010, AACC International, St. Paul, MN, USA. http://www.aaccnet.org/ApprovedMethods, 11th.
-
(2010)
Approved methods of analysis
-
-
-
2
-
-
27644553849
-
Mechanical properties of bread crumbs from tomography based finite element simulations
-
Babin P., Della Valle G., Dendievel R., Lassoued N., Salvo L. Mechanical properties of bread crumbs from tomography based finite element simulations. J Mater Sci 2005, 40:5867-5873.
-
(2005)
J Mater Sci
, vol.40
, pp. 5867-5873
-
-
Babin, P.1
Della Valle, G.2
Dendievel, R.3
Lassoued, N.4
Salvo, L.5
-
3
-
-
0001352838
-
Testing of sprout damage in malting barley using the Rapid Visco Analyser
-
Bason M.L., Ronalds J.A., Wrigley C.W., Hubbard L.J. Testing of sprout damage in malting barley using the Rapid Visco Analyser. Cereal Chem 1993, 70:269-272.
-
(1993)
Cereal Chem
, vol.70
, pp. 269-272
-
-
Bason, M.L.1
Ronalds, J.A.2
Wrigley, C.W.3
Hubbard, L.J.4
-
4
-
-
77953199176
-
Perspectives on wheat quality: Why does the definition keep changing?
-
Bettge A.D., Finnie S.M. Perspectives on wheat quality: Why does the definition keep changing?. Cereal Foods World 2010, 55:128-131.
-
(2010)
Cereal Foods World
, vol.55
, pp. 128-131
-
-
Bettge, A.D.1
Finnie, S.M.2
-
5
-
-
29644446925
-
Epidemiology and control of stripe rust[Puccinia striiformis f. sp. tritici] on wheat
-
Chen X.M. Epidemiology and control of stripe rust[Puccinia striiformis f. sp. tritici] on wheat. Can J Plant Pathol 2005, 27:314-337.
-
(2005)
Can J Plant Pathol
, vol.27
, pp. 314-337
-
-
Chen, X.M.1
-
6
-
-
70349607393
-
A modified extensigraph method for evaluating dough properties of hard wheat breeding lines
-
Chen Y.R., Seabourn B.W., Xie F., Herald T.J. A modified extensigraph method for evaluating dough properties of hard wheat breeding lines. Cereal Chem 2009, 86:582-589.
-
(2009)
Cereal Chem
, vol.86
, pp. 582-589
-
-
Chen, Y.R.1
Seabourn, B.W.2
Xie, F.3
Herald, T.J.4
-
7
-
-
0001284365
-
Genetic improvement in milling and baking quality of hard red winter wheat cultivars, 1919 to 1988
-
Cox T.S., Shogren M.D., Sears R.G., Martin T.J., Bolte L.C. Genetic improvement in milling and baking quality of hard red winter wheat cultivars, 1919 to 1988. Crop Sci 1989, 29:626-631.
-
(1989)
Crop Sci
, vol.29
, pp. 626-631
-
-
Cox, T.S.1
Shogren, M.D.2
Sears, R.G.3
Martin, T.J.4
Bolte, L.C.5
-
8
-
-
85031233876
-
A new AACC International approved method for assessment of a calibration from a near infrared spectrometer
-
Delwiche S.R., Millar S. A new AACC International approved method for assessment of a calibration from a near infrared spectrometer. NIR News 2010, 22:8-12.
-
(2010)
NIR News
, vol.22
, pp. 8-12
-
-
Delwiche, S.R.1
Millar, S.2
-
9
-
-
0031518676
-
Development of a new dough inflation system to evaluate doughs
-
Dobraszczyk B.J. Development of a new dough inflation system to evaluate doughs. Cereal Foods World 1997, 42:516-519.
-
(1997)
Cereal Foods World
, vol.42
, pp. 516-519
-
-
Dobraszczyk, B.J.1
-
10
-
-
84927793229
-
Contribution of Individual Chemical Constituents to the Functional (Breadmaking) Properties of Wheat
-
American Association of Cereal Chemists, St. Paul, MN
-
Finney K.F. Contribution of Individual Chemical Constituents to the Functional (Breadmaking) Properties of Wheat. Cereals 1978, 78:250-264. American Association of Cereal Chemists, St. Paul, MN.
-
(1978)
Cereals
, vol.78
, pp. 250-264
-
-
Finney, K.F.1
-
11
-
-
0000754906
-
Experimental breadmaking studies, functional (breadmaking) properties, and related gluten protein fractions
-
Finney K.F. Experimental breadmaking studies, functional (breadmaking) properties, and related gluten protein fractions. Cereal Foods World 1985, 30:794-801.
-
(1985)
Cereal Foods World
, vol.30
, pp. 794-801
-
-
Finney, K.F.1
-
12
-
-
0002389188
-
A ten-gram mixograph for determining and predicting functional properties of wheat flours
-
77
-
Finney K.F., Shogren M.D. A ten-gram mixograph for determining and predicting functional properties of wheat flours. Baker's Dig 1972, 46:32-42. 77.
-
(1972)
Baker's Dig
, vol.46
, pp. 32-42
-
-
Finney, K.F.1
Shogren, M.D.2
-
13
-
-
84902224872
-
-
Book II, Chapter 13. Wheat. Accessed online at, GIPSA
-
GIPSA Grain Inspection Handbook 2004, Book II, Chapter 13. Wheat. Accessed online at. http://www.archive.gipsa.usda.gov/reference-library/handbooks/grain-insp/grbook2/wheat.pdf.
-
(2004)
Grain Inspection Handbook
-
-
-
14
-
-
38349135883
-
Prediction of panellists' perception of bread crumb appearance using fractal and visual textural features
-
Gonzales-Barron U., Butler F. Prediction of panellists' perception of bread crumb appearance using fractal and visual textural features. Eur Food Res Technol 2008, 226:779-785.
-
(2008)
Eur Food Res Technol
, vol.226
, pp. 779-785
-
-
Gonzales-Barron, U.1
Butler, F.2
-
16
-
-
78650098407
-
Genetic improvement in winter wheat yields in the great plains of North America, 1959-2008
-
Graybosch R.A., Peterson C.J. Genetic improvement in winter wheat yields in the great plains of North America, 1959-2008. Crop Sci 2010, 50:1882-1890.
-
(2010)
Crop Sci
, vol.50
, pp. 1882-1890
-
-
Graybosch, R.A.1
Peterson, C.J.2
-
17
-
-
84881459446
-
-
online at, (February 1, 2011), 3rd., Packagedfacts.com
-
Packagedfacts.com Gluten-Free Foods and Beverages in the U.S. 2011, online at, (February 1, 2011). http://www.packagedfacts.com/Gluten-Free-Foods-2710664/, 3rd.
-
(2011)
Gluten-Free Foods and Beverages in the U.S.
-
-
-
18
-
-
0002217586
-
Correlations of the breadmaking performance of wheat flour with rheological measurements on a microscale
-
Kieffer R., Wieser H., Henderson M.H., Graveland A. Correlations of the breadmaking performance of wheat flour with rheological measurements on a microscale. J Cereal Sci 1998, 27:53-60.
-
(1998)
J Cereal Sci
, vol.27
, pp. 53-60
-
-
Kieffer, R.1
Wieser, H.2
Henderson, M.H.3
Graveland, A.4
-
19
-
-
9744235771
-
Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread
-
Park S.H., Wilson J.D., Chung O.K., Seib P.A. Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread. Cereal Chem 2004, 81:699-704.
-
(2004)
Cereal Chem
, vol.81
, pp. 699-704
-
-
Park, S.H.1
Wilson, J.D.2
Chung, O.K.3
Seib, P.A.4
-
20
-
-
21844522582
-
Development of an objective crumb-grain measurement
-
Rogers D.E., Day D.D., Olewnick M.C. Development of an objective crumb-grain measurement. Cereal Foods World 1995, 40:498-501.
-
(1995)
Cereal Foods World
, vol.40
, pp. 498-501
-
-
Rogers, D.E.1
Day, D.D.2
Olewnick, M.C.3
-
21
-
-
0001524489
-
Instrumental measurement of bread crumb grain by digital image analysis
-
Sapirstein H.D., Roller R., Bushuk W. Instrumental measurement of bread crumb grain by digital image analysis. Cereal Chem 1994, 71:383-391.
-
(1994)
Cereal Chem
, vol.71
, pp. 383-391
-
-
Sapirstein, H.D.1
Roller, R.2
Bushuk, W.3
-
22
-
-
0000091157
-
Bread-making test for 10 grams of flour
-
Shogren M.D., Finney K.F. Bread-making test for 10 grams of flour. Cereal Chem 1984, 61:418-423.
-
(1984)
Cereal Chem
, vol.61
, pp. 418-423
-
-
Shogren, M.D.1
Finney, K.F.2
-
23
-
-
84902221420
-
Tortilla Industry Association
-
(July 5, 2011)
-
Tortilla Industry Association 2011, (July 5, 2011). http://www.tortilla-info.com.
-
(2011)
-
-
-
24
-
-
0037818299
-
Quantitative assessment of gas cell development during the proofing of dough by magnetic resonance imaging and image analysis
-
Van Duynhoven J.P.M., Van Kempen G.M.P., Van Sluis R., Rieger B., Weegels P., et al. Quantitative assessment of gas cell development during the proofing of dough by magnetic resonance imaging and image analysis. Cereal Chem 2003, 80:390-395.
-
(2003)
Cereal Chem
, vol.80
, pp. 390-395
-
-
Van Duynhoven, J.P.M.1
Van Kempen, G.M.P.2
Van Sluis, R.3
Rieger, B.4
Weegels, P.5
-
26
-
-
41849083117
-
The joint AACC International-ICC methods harmonization project
-
Williams P., Lindhauer M.G., Poms R.E., Wehling R.L., Bergthaller W., Gaines C.S. The joint AACC International-ICC methods harmonization project. Cereal Foods World 2008, 53:99-102.
-
(2008)
Cereal Foods World
, vol.53
, pp. 99-102
-
-
Williams, P.1
Lindhauer, M.G.2
Poms, R.E.3
Wehling, R.L.4
Bergthaller, W.5
Gaines, C.S.6
-
27
-
-
0012210507
-
Effect of wheat moisture content on hardness scores determined by near-infrared reflectance and on hardness score standardization
-
Windham W.R., Gaines C.S., Leffler R.G. Effect of wheat moisture content on hardness scores determined by near-infrared reflectance and on hardness score standardization. Cereal Chem 1993, 70:662-666.
-
(1993)
Cereal Chem
, vol.70
, pp. 662-666
-
-
Windham, W.R.1
Gaines, C.S.2
Leffler, R.G.3
|