Low intake of sugars may reduce risk of dental caries

Journal of Evidence-Based Dental Practice

Volumn 14, Issue 2, 2014, Pages 56-58

  Marshall, Teresa A ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DIET;

ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; DENTAL CARIES; HUMAN;

DENTAL CARIES; DIETARY CARBOHYDRATES; HUMANS;

EID: 84902173711     PISSN: 15323382     EISSN: 15323390     Source Type: Journal    
DOI: 10.1016/j.jebdp.2014.04.018     Document Type: Note

References (3)

1. Report of a Joint FAO/WHO Consultation Diet, Nutrition and the Prevention of Chronic Diseases 2003 World Health Organization Geneva [WHO Technical Report Series 916]
2. R.B. Ervin, and C.L. Ogden Consumption of Added Sugars Among U.S. Adults, 2005-2010 2013 U.S. Department of Health and Human Services, Centers for Disease Control and Prevention NCHS Brief #122
3. R.B. Ervin, B.K. Kit, M.D. Carroll, and C.L. Ogden Consumption of Added Sugar Among U.S. Children and Adolescents, 2005-2008 2012 U.S. Department of Health and Human Services, Centers for Disease Control and Prevention NCHS Brief #87