Troubleshooting the environmental source of contamination with Listeria monocytogenes in a typical small food manufacturing plant in Ireland

Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations

Volumn , Issue , 2012, Pages 95-101

  Jordan, K N ^a   Hunt, K ^a   Fox, E M ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Listeria; Ready to eat dairy foods; Tracing; Typing

Indexed keywords

EID: 84902169077     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-85709-412-4.50010-2     Document Type: Chapter

References (5)

1. Fox E., Hunt K., O'Brien M., Jordan K. Listeria monocytogenes in Irish farmhouse cheese processing environments. Int. J. Food Microbiol. 2011, 145:S39-S45.
2. Olive M., Bean P. Principles and applications of methods for DNA-based typing of microbial organisms. J. Clin. Microbiol. 1999, 37:1661-1669.
3. Ryser E.T., Marth E.H. Listeria, Listeriosis andFood Safety 2007, CRC Press, Boca Raton, Florida. 3rd ed.
4. Tenover F.C., Arbeit R.D., Goering R.V., Mickelsen P.A., Murray B.E., et al. Interpreting chromosomal DNA restriction patterns produced by Pulse-Field-Gel-Electrophoresis: criteria for bacterial strain typing. J. Clin. Microbiol. 1995, 33:2233-2239.
5. Todar K. Listeria monocytogenes and listeriosis. Online Textbook ofBacteriology 2011, Available at, Accessed 13 February. http://www.textbookofbacteriology.net/Listeria.html.