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Volumn 19, Issue 22, 2014, Pages

Letter to the editor: Salmonella Stanley Outbreaks - A prompt to reevaluate existing food regulations

Author keywords

[No Author keywords available]

Indexed keywords

EXTENDED SPECTRUM BETA LACTAMASE; NALIDIXIC ACID;

EID: 84901989803     PISSN: 1025496X     EISSN: 15607917     Source Type: Journal    
DOI: 10.2807/1560-7917.ES2014.19.22.20818     Document Type: Letter
Times cited : (5)

References (7)
  • 1
    • 84901044481 scopus 로고    scopus 로고
    • Multidisciplinary investigation of a multicountry outbreak of Salmonella Stanley infections associated with turkey meat in the European Union, August 2011 to January 2013
    • Kinross P, van Alphen L, Martinez Urtaza J, Struelens M, Takkinen J, Coulombier D, et al. Multidisciplinary investigation of a multicountry outbreak of Salmonella Stanley infections associated with turkey meat in the European Union, August 2011 to January 2013. Euro Surveill. 2014;19(19):pii=20801.
    • (2014) Euro Surveill. , vol.19 , Issue.19 , pp. 20801
    • Kinross, P.1    van Alphen, L.2    Martinez Urtaza, J.3    Struelens, M.4    Takkinen, J.5    Coulombier, D.6
  • 2
    • 84901015545 scopus 로고    scopus 로고
    • European Centre for Disease Prevention and Control (ECDC), European Food Safety Authority (EFSA). Stockholm and Parma: ECDC/EFSA. Available from
    • European Centre for Disease Prevention and Control (ECDC), European Food Safety Authority (EFSA). Multi-country outbreak of Salmonella Stanley infections-Third update, 8 May 2014. Stockholm and Parma: ECDC/EFSA; 2014. Available from: http://www.ecdc.europa.eu/en/publications/Publications/salmonella-stanley-multi-country-outbreak-assessment-8-May-2014.pdf
    • (2014) Multi-country outbreak of Salmonella Stanley infections-Third update, 8 May 2014.
  • 3
    • 84900993023 scopus 로고    scopus 로고
    • Controlling Salmonella along the food chain in the European Union-progress over the last ten years
    • Hugas M, Beloeil PA. Controlling Salmonella along the food chain in the European Union-progress over the last ten years. Euro Surveill. 2014;19(19):pii=20804.
    • (2014) Euro Surveill. , vol.19 , Issue.19 , pp. 20804
    • Hugas, M.1    Beloeil, P.A.2
  • 4
    • 11144260473 scopus 로고    scopus 로고
    • Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Luxembourg: Publications Office of the European Union; L 31/1. Available from
    • Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Union. Luxembourg: Publications Office of the European Union; 2002. L 31/1. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:031:0001:0024:EN:PDF
    • (2002) Official Journal of the European Union.
  • 5
    • 11144260473 scopus 로고    scopus 로고
    • Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Luxembourg: Publications Office of the European Union; L 338. Available from
    • Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union. Luxembourg: Publications Office of the European Union; 2005. L 338. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2005R2073:20071227:EN:PDF
    • (2005) Official Journal of the European Union.
  • 6
    • 11144260473 scopus 로고    scopus 로고
    • Commission Regulation (EU) No 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat. Luxembourg: Publications Office of the European Union. L 281/7. Available from
    • Commission Regulation (EU) No 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat. Official Journal of the European Union. Luxembourg: Publications Office of the European Union; 2011. L 281/7. Available from: http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32011R1086&from=EN
    • (2011) Official Journal of the European Union.
  • 7
    • 11144260473 scopus 로고    scopus 로고
    • Regulation (EC) No 2160/z of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents. Luxembourg: Publications Office of the European Union; L 325/1. Available from
    • Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents. Official Journal of the European Union. Luxembourg: Publications Office of the European Union; 2003. L 325/1. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2003:325:0001:0015:EN:PDF
    • (2003) Official Journal of the European Union.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.