Effect of single bacterial starter culture on odour reduction during controlled fermentation of cassava tubers for foofoo production

Malaysian Journal of Microbiology

Volumn 6, Issue 1, 2010, Pages 57-61

  Henshaw, E E ^a   Ikpoh, I S ^a  

^a UNIVERSITY OF CALABAR   (Nigeria)

Author keywords

Bacterial starter culture; Fermented cassava; Foofoo; Odour reduction

Indexed keywords

EID: 84901923376     PISSN: 22317538     EISSN: 18238262     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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