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Volumn 344, Issue 6188, 2014, Pages 1100-1103
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Rethinking the global supply chain
a a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBON;
WATER;
GLOBAL PERSPECTIVE;
THEORETICAL STUDY;
BIODIVERSITY;
CARBON SEQUESTRATION;
DECISION MAKING;
DEFORESTATION;
ECOSYSTEM;
ENERGY;
ENVIRONMENTAL IMPACT;
ENVIRONMENTAL PARAMETERS;
HUMAN;
INTERNET;
LIFE CYCLE ASSESSMENT;
POLLUTION;
POVERTY;
PRIORITY JOURNAL;
SHORT SURVEY;
SOCIAL ASPECT;
SOCIOECONOMICS;
STANDARDIZATION;
SUPPLY CHAIN;
BRAZIL;
CATERING SERVICE;
EDITORIAL;
HONG KONG;
INTERNATIONAL COOPERATION;
MEAT;
SHIP;
SOYBEAN;
BRAZIL;
FOOD SUPPLY;
HONG KONG;
INTERNATIONALITY;
MEAT;
SHIPS;
SOY FOODS;
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EID: 84901849482
PISSN: 00368075
EISSN: 10959203
Source Type: Journal
DOI: 10.1126/science.344.6188.1100 Document Type: Short Survey |
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Times cited : (35)
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References (0)
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