Direct determination of flavor relevant and further branched-chain fatty acids from sheep subcutaneous adipose tissue by gas chromatography with mass spectrometry

Journal of Chromatography A

Volumn 1350, Issue , 2014, Pages 92-101

  Kaffarnik, Stefanie ^a   Preuß, Siegfried ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

4 ethyloctanoic acid; 4 methylnonanoic acid; 4 methyloctanoic acid; GC MS SIM; Sheep fat; Volatile branched chain fatty acid

Indexed keywords

CHAINS; ESTERIFICATION; ESTERS; GAS CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; SATURATED FATTY ACIDS; TISSUE; UNSATURATED FATTY ACIDS;

DIRECT DETERMINATION; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; GC/MS-SIM; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; SELECTED ION MONITORING; SHEEP FAT; SUBCUTANEOUS ADIPOSE TISSUES;

TISSUE ENGINEERING;

4 ETHYLOCTANOIC ACID; 4 METHYLNONANOIC ACID; 4 METHYLOCTANOIC ACID; BRANCHED CHAIN FATTY ACID DERIVATIVE; FATTY ACID DERIVATIVE; FATTY ACID ESTER; FATTY ACID PICOLINYL ESTER; FLAVORING AGENT; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VOLATILE FATTY ACID;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; HYDROGENATION; INTERMETHOD COMPARISON; ION MONITORING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIPID COMPOSITION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETER; NONHUMAN; PERFORMANCE MEASUREMENT SYSTEM; PRIORITY JOURNAL; PROCESS DESIGN; PROCESS DEVELOPMENT; QUALITY CONTROL; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SHEEP; SUBCUTANEOUS FAT; TISSUE DISTRIBUTION; TRANSESTERIFICATION;

CAPRA HIRCUS; OVIS ARIES;

4-ETHYLOCTANOIC ACID; 4-METHYLNONANOIC ACID; 4-METHYLOCTANOIC ACID; GC/MS-SIM.; SHEEP FAT; VOLATILE BRANCHED-CHAIN FATTY ACID;

ANIMALS; ESTERS; FATTY ACIDS; FOOD TECHNOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT; SHEEP; SUBCUTANEOUS FAT;

EID: 84901818518     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.05.034     Document Type: Article

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